Ingredients
Group 1
Ingredient
KG
Choco Mousse
0.500
Fresh cream
0.400
Cold water
0.600
Total Weight: 1.500
Method
Chocolate Mousse
1. Using whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit into prepared base.
3. Chill for 1 hour.
Ingredients
Group 1
Ingredient
KG
Choco Mousse
0.500
Fresh cream
0.400
Cold water
0.600
Total Weight: 1.500
Method
Chocolate Mousse
1. Using whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit into prepared base.
3. Chill for 1 hour.
Ingredients
Group 1
Ingredient
KG
Choco Mousse
0.500
Fresh cream
0.400
Cold water
0.600
Total Weight: 1.500
Method
Chocolate Mousse
1. Using whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit into prepared base.
3. Chill for 1 hour.
Ingredients
Group 1
Ingredient
KG
Choco Mousse
0.500
Fresh cream
0.400
Cold water
0.600
Total Weight: 1.500
Method
Chocolate Mousse
1. Using whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit into prepared base.
3. Chill for 1 hour.
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