Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Using whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit into prepared base.
3. Chill for 1 hour.
Cake, Dessert, Gateau, Sponge
Confectionery Ingredients, Meringue Mixes
For the production of top quality meringues.
Bread, Roll & Morning Goods, Crumb Softeners
Paste emulsion crumb softener, delivering immediate crumb softness across all yeast-raised bakery goods.
Cake & Sponge Ingredients, Cake Shelf Life Extenders
Pumpable shelf life extender, for softness and freshness in cakes during storage
With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
Bread, Roll & Morning Goods, Dough Relaxant, Pastry Relaxer
For greater gas retention and improved open-textured baked goods.
Bread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
Bread, Roll & Morning Goods, Soft Roll Concentrates
Complete 10% paste concentrate for the production of delicious goods including soft rolls, hamburger buns and baps.
For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
Confectionery Ingredients, Icings, Coverings & Fillings
A scrumptuous blend of premium ingredients combined to produce a rich, mouth-watering toffee flavoured sauce.
Confectionery Ingredients, Custard Mixes
Hot process vanilla flavoured custard, suitable for filling custard slices, eclair shells, trifles etc.
Economical powdered concentrate used at 6.25% on flour weight to produce a wide range of white and brown rolls and ...
Powdered 10% concentrate to produce top quality rolls with excellent volume, short eating and good flavour.
Bread, Roll & Morning Goods, Brioche Concentrates
Premium brioche 10% concentrate, to produce top quality brioche goods.
Sweet & Savoury Glazes, Bun Glazes
High quality ready to use glaze, suitable for all sweet fermented goods.
Granville Way, Bicester,
Oxon, OX26 4JT,