Chocolate Cream Flan Recipe

Group : Biscuit Base
Ingredient
KG
%
Digestive Biscuit Crumb
0.375
100.00
Syrup
0.112
30.00
Butter/margarine
0.090
24.00
Cocoa powder
0.038
10.10
Total Weight: 0.615
Group : Chocolate Cream
Ingredient
KG
%
Instant Cream Chocolate
0.200
53.30
Chilled water
0.250
66.70
Total Weight: 0.450

Biscuit Base

  1. Melt the butter/margarine and syrup and mix with Digestive Biscuit Crumb and cocoa powder.
  2. Press the mix into the base and sides of a 10" flan tin, then chill.

Cream

  1. Whisk the water and Bakels Instant Cream Chocolate for 3-4 minutes.

Composition

  1. Pipe the cream into the flan just below the rim.
  2. Remove the ring with a heated torch.
  3. Randomly place strawberries in the base of the flan.
  4. Pipe the chocolate cream mix over and level off.
  5. Place into the fridge or freezer to chill/set.
  6. Once set or frozen, place fruit on the top and glaze with Bakels Instant Superglaze.
Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Biscuit, Dessert, Fruit Tart, Sweet Good

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