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Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Cocoa powder
0.340
34.00
Oil
0.300
30.00
Water
0.230
23.00
Red food colour
0.133
13.30
Total Weight: 2.368
  1. Add all ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Scale into 7" tins at 400g.
  6. Bake at 180℃ for 25-35 minutes.
  7. Coat with orange coloured heated Bakels White Fudgice.
  8. Decorate with heated Bakels Rich Chocolate Fudgice into web shape.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Halloween

Finished Product

Finished Product

Cake, Dessert, Gateau, Sweet Good