Lemon Meringue Pie Bites

Pastry

1. Make the pastry and scale at 40g into pie moulds.
2. Bake blind at 180°C for approx. 20 minutes.

Filling

1. Add the water into a mixing bowl fitted with a whisk.
2. On slow speed, rain in Instant Lemon Supreme.
3. Scrape down.
4. Mix thoroughly for approximately 2 minutes.
5. Deposit 40g into prepared baked pastry cases.

Topping

1. Dissolve the Actiwhite Meringue Mix in the water and allow to soak for 5-10 minutes.
2. For a light meringue, add half the sugar, whip on high speed to full volume and fold in the remaining sugar.
3. For a slightly heavier meringue, whip the entire quantity of sugar together with the Actiwhite solution.
4. Pipe 15g into your desired shape onto the lemon-filled pastry cases, sprinkle with caster sugar.
5. Bake until golden brown or finish with a blow torch.

• Actiwhite® Meringue Mix
• Instant Lemon Supreme