Ingredients

Group 1
Ingredient
KG
Rye flour
5.000
Country Oven Rye Bread Concentrate
5.000
Yeast
0.300
Salt
0.100
Water
10.000
Sultanas
2.000
Mixed peel
0.500
Raisins
0.500
Total Weight: 23.400

Method

1. Place all of the ingredients into a mixing bowl with beater.
2. Mix on slow speed for 2 minutes and fast speed for 2 minutes.
3. Scale the dough at 480g, scooping by hand, into a loaf tin.
4. Prove for 50 minutes.
8. Bake at 230℃ for 30 minutes, with steam.

Yield

48 loaves

Ingredients

Group 1
Ingredient
KG
Rye flour
5.000
Country Oven Rye Bread Concentrate
5.000
Yeast
0.300
Salt
0.100
Water
10.000
Sultanas
2.000
Mixed peel
0.500
Raisins
0.500
Total Weight: 23.400

Method

1. Place all of the ingredients into a mixing bowl with beater.
2. Mix on slow speed for 2 minutes and fast speed for 2 minutes.
3. Scale the dough at 480g, scooping by hand, into a loaf tin.
4. Prove for 50 minutes.
8. Bake at 230℃ for 30 minutes, with steam.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Rye Bread, Speciality Bread