1. Place all of the ingredients into a mixing bowl with beater.
2. Mix on slow speed for 2 minutes and fast speed for 2 minutes.
3. Scale the dough at 480g, scooping by hand, into a loaf tin.
4. Prove for 50 minutes.
8. Bake at 230℃ for 30 minutes, with steam.
48 loaves
1. Place all of the ingredients into a mixing bowl with beater.
2. Mix on slow speed for 2 minutes and fast speed for 2 minutes.
3. Scale the dough at 480g, scooping by hand, into a loaf tin.
4. Prove for 50 minutes.
8. Bake at 230℃ for 30 minutes, with steam.
1. Place all of the ingredients into a mixing bowl with beater.
2. Mix on slow speed for 2 minutes and fast speed for 2 minutes.
3. Scale the dough at 480g, scooping by hand, into a loaf tin.
4. Prove for 50 minutes.
8. Bake at 230℃ for 30 minutes, with steam.
48 loaves
1. Place all of the ingredients into a mixing bowl with beater.
2. Mix on slow speed for 2 minutes and fast speed for 2 minutes.
3. Scale the dough at 480g, scooping by hand, into a loaf tin.
4. Prove for 50 minutes.
8. Bake at 230℃ for 30 minutes, with steam.