Ingredients

Group 1
Ingredient
KG
White flour
5.000
Country Oven Artisan Bread 7% Concentrate
0.350
Salt
0.090
Fresh yeast
0.125
Chilled water
4.000
Total Weight: 9.565

Method

1. Place all ingredients into a spiral mixing bowl.
2. Mix on slow speed for 10 minutes.
3. Mix on fast speed for 10 minutes.
4. Place dough into oiled container and leave to bulk for 60 minutes.
5. Tip the dough onto floured table and scale into 485g boule shapes.
6. Dry prove for 25-30 minutes.
7. Cut as desired and bake (with steam) at 240℃ (464℉) for 30-35 minutes.

Ingredients

Group 1
Ingredient
KG
White flour
5.000
Country Oven Artisan Bread 7% Concentrate
0.350
Salt
0.090
Fresh yeast
0.125
Chilled water
4.000
Total Weight: 9.565

Method

1. Place all ingredients into a spiral mixing bowl.
2. Mix on slow speed for 10 minutes.
3. Mix on fast speed for 10 minutes.
4. Place dough into oiled container and leave to bulk for 60 minutes.
5. Tip the dough onto floured table and scale into 485g boule shapes.
6. Dry prove for 25-30 minutes.
7. Cut as desired and bake (with steam) at 240℃ (464℉) for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Bread, Speciality Bread

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.