Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Cocoa powder
0.340
34.00
Oil
0.300
30.00
Water
0.230
23.00
Red food colour
0.133
13.30
Total Weight: 2.368
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Scale into 7" tins at 400g.
- Bake at 180℃ for 25-35 minutes.
- Coat with orange coloured heated Bakels White Fudgice.
- Decorate with heated Bakels Rich Chocolate Fudgice into web shape.
Related recipes
Related products
Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
View product
Rich Chocolate Fudgice
Confectionery Ingredients, Icings, Coverings & Fillings
Soft eating fudge topping, suitable for a range of applications, in a delicious rich chocolate flavour and is suitable for ...
View product
White Fudgice
Confectionery Ingredients, Icings, Coverings & Fillings
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour and is suitable for vegans.
View product
