Group : Group 1
Ingredient
KG
10.000
Egg
4.150
Oil
3.000
Cocoa powder
1.000
Water
3.600
Total Weight: 21.750
Total Weight: 15.360
Cupcake
- Add all ingredients into a mixing bowl, fitted with a beater.
- Mix for 2 minutes on low speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Scale at 55g into brown paper cases.
- Bake at 170°C for 30 minutes.
Assembly/Decoration
- In a separate bowl, cream together Raspberry Millionaires Caramel PF and butter.
- Pipe 40g of raspberry millionaires buttercream onto the cupcake.
- Spin dark chocolate over the top and finish with a fresh raspberry.
Yield: 384 Cupcakes
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