Group : Creme Cake
Ingredient
KG
1.000
0.180
Egg
0.365
Oil
0.330
Water
0.230
Total Weight: 2.105
Total Weight: 0.000
- Mix Crème Cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Gently fold in the Speculoos Crumbles.
- Scale at 700g into 2lbs cake tins or liners.
- Bake at 180°C for 40 minutes.
- Once cooled, spin each loaf with softened Speculoos Spread and a sprinkling of Speculoos Crumbles.
Yield: 2 Loaf Cakes
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Speculoos Crème Cake Mix
For great tasting, moist eating and tender cakes and muffins. Just add water, egg and oil.
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Speculoos Crumbles
Ready to use crumbles (2-6mm), suitable for finishing a range of sweet goods. Vegan suitable.
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Speculoos Spread
Ready to use smooth spread, suitable for applications such as cheesecake and doughnuts. Vegan suitable.
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