Group : Creme Cake
Ingredient
KG
1.000
0.180
Egg
0.365
Oil
0.330
Water
0.230
Total Weight: 2.105
Total Weight: 0.000
- Mix Crème Cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Gently fold in the Speculoos Crumbles.
- Scale at 700g into 2lbs cake tins or liners.
- Bake at 180°C for 40 minutes.
- Once cooled, spin each loaf with softened Speculoos Spread and a sprinkling of Speculoos Crumbles.
Yield: 2 Loaf Cakes
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