Group : No Bake Base
Ingredient
KG
1.000
Butter
0.190
Water
0.090
0.130
Total Weight: 1.410
Group : Cheesecake
Ingredient
KG
1.000
0.240
Water
0.680
Total Weight: 1.920
Group : Assembly/Decoration
Ingredient
KG
0.015
Gingerbread men
-
Total Weight: 0.015

No Bake Base

  1. Mix the melted butter with the water, Speculoos Spread and No Bake Chocolate Slice.
  2. Scale at 650g into a 9" round case, ensuring the base and sides are evenly covered.
  3. Chill and allow to set.

Speculoos Cheesecake

  1. Add the Cheesecake Mix, Speculoos Spread and water to a mixing bowl, fitted with a whisk.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on high speed.

Assembly/Decoration

  1. Spoon 950g of the speculoos cheesecake mixture into the base, smoothing the top.
  2. Chill and allow to set.
  3. Top with gingerbread men and Speculoos Crumbles to finish.
Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cheesecake, Confectionery, Sweet Good