Group : Creme Cake
Ingredient
KG
1.000
Poppy seeds
0.090
Egg
0.365
Oil
0.330
Water
0.230
Total Weight: 2.015
Group : Assembly/Decoration
Ingredient
KG
0.700
Total Weight: 0.700
  1. Mix all Lemon Crème Cake Mix, egg, oil and water into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on medium speed.
  5. Fold in the poppy seeds.
  6. Scale at 2kg into a 12” x 8” cake frame.
  7. Bake at 180°C for 45 minutes.
  8. Once cool slightly, finish with softened White Fudgice and poppy seeds and cut into squares.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Sweet Good