Group : Creme Cake
Ingredient
KG
1.000
Poppy seeds
0.090
Egg
0.365
Oil
0.330
Water
0.230
Total Weight: 2.015
Total Weight: 0.700
- Mix all Lemon Crème Cake Mix, egg, oil and water into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Fold in the poppy seeds.
- Scale at 2kg into a 12” x 8” cake frame.
- Bake at 180°C for 45 minutes.
- Once cool slightly, finish with softened White Fudgice and poppy seeds and cut into squares.
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Lemon Crème Cake Mix
For great tasting, moist eating and tender lemon cakes and muffins. Just add water, egg and oil.
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White Fudgice
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour and is suitable for vegans.
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