Double Caramel Popcorn Cake

Cake

1. Mix Crème Cake group ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on medium speed.
5. Scale at 500g into three 8-inch cake tins.
6. Bake at 180°C for 35 minutes.

Assembly

1. In a separate bowl, cream together 415g of Salted Millionaires Caramel and butter.
2. Take one cooled sponge round and top with 250g of salted millionaires caramel buttercream.
3. Take a second sponge round and repeat.
4. Place a third sponge round on top and cover with 100g of melted Salted Millionaires Caramel.
5. Top with 50g of popcorn and cover with 75g of Salted Millionaires Caramel.
6. Top with 50g of popcorn and cover with 50g of Salted Millionaires Caramel.
7. Finish with 60gs of popcorn.

Yield: 1 Cake

• Caramel Crème Cake Mix
• Salted Millionaires Caramel