Group : Crème Cake
Ingredient
KG
1.000
Egg
0.365
Vegetable oil
0.330
Water
0.230
Chopped pecans
0.200
Total Weight: 2.125
Total Weight: 0.500
Cake
- Mix Crème Cake group ingredients, except pecans, into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Mix in pecans for 1 minutes on low speed.
- Scale at 1000g into a Bundt cake tin.
- Bake at 170°C for 50 minutes.
Assembly/Decoration
- In a seperate bowl, gently warm Millionaires Caramel.Â
- Pour over 250g of Millionaires Caramel onto the cooled Bundt cake evenly.
- Top with whole pecans.
Yield: 2 Bundt cakes
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