Blueberry Cheesecake Pot

Biscuit Base

1. Melt the butter, then blend in the Digestive Biscuit Crumb.

Cheesecake

1. Add all cheesecake ingredients into a separate mixing bowl, fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed.

Assembley / Decoration

1. Layer the pot with the biscuit crumb and top with cheesecake mixture.
2. Pipe on the Fruit Filling – Blueberry 50% as desired.
3. Top with fresh blueberries.

• Cheesecake Mix
• Digestive Biscuit Crumb
• Fruit Filling – Blueberry 50%