Group : Biscuit Base
Ingredient
KG
1.000
Golden syrup
0.300
Butter
0.240
Total Weight: 1.540
Group : Assembly/Decoration
Ingredient
KG
1.000
0.400
Total Weight: 1.400
Biscuit Base
- Melt the butter and add golden syrup, then blend in the Palm Free Digestive Biscuit Crumb.
- Press the digestive crumb mixture into a rectangular foil tray, to form a base.
- Allow to set in the fridge for 30 minutes.
Assembly / Decoration
- Pour melted Raspberry Millionaires Caramel PF over the biscuit base.
- Allow to set in the fridge for at least 30 minutes.
- Pour melted Rich Chocolate Fudgice over the caramel.
- Allow to set in the fridge for at least 30 minutes.
- Cut into squares.
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