1. Make up the shortbread by creaming the butter and sugar, folding in the flours.
2. Leave to rest in the fridge.
3. Pin out the shortbread and cut into a heart shape.
4. Bake at 165°C for 15-20 minutes.
5. Once cool, chill some Bakels Millionaires Caramel, roll into balls and evenly place onto baked shortbread.
6. Top with pre-made chocolate hearts and spin with white chocolate to finish.
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