Ingredients

Group 1
Ingredient
KG
%
Butter
1.000
52.1
Caster sugar
0.520
27.1
Corn flour
0.400
20.1
Total Weight: 1.920

Method

1. Make up the shortbread by creaming the butter and sugar, folding in the flours.
2. Leave to rest in the fridge.
3. Pin out the shortbread and cut into a heart shape.
4. Bake at 165°C for 15-20 minutes.
5. Once cool, chill some Millionaires Caramel, roll into balls and evenly place onto baked shortbread.
6. Top with pre-made chocolate hearts and spin with white chocolate.

Ingredients

Group 1
Ingredient
KG
%
Butter
1.000
52.1
Caster sugar
0.520
27.1
Corn flour
0.400
20.1
Total Weight: 1.920

Method

1. Make up the shortbread by creaming the butter and sugar, folding in the flours.
2. Leave to rest in the fridge.
3. Pin out the shortbread and cut into a heart shape.
4. Bake at 165°C for 15-20 minutes.
5. Once cool, chill some Millionaires Caramel, roll into balls and evenly place onto baked shortbread.
6. Top with pre-made chocolate hearts and spin with white chocolate.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Confectionery, Sweet Good