Kokotop Mince Pie
1. Stamp out shortcrust pastry mince pie bases and fill with mincemeat.
2. Mix Kokomix and water on second speed for 3 minutes, using a beater.
3. Fill a piping bag fitted with a _ cm star tube with the made up Kokomix.
4. Pipe the mix around the perimeter of the filled mince pies.
5. Bake for 20 - 25 minutes at 180℃ (355_F).
6. Once cool, decorate with a Pettinice holly leaf.
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