Total Weight: 1.400
- Stamp out shortcrust pastry mince pie bases and fill with mincemeat.
- Mix Kokomix and water on second speed for 3 minutes, using a beater.
- Fill a piping bag fitted with a star tube, with the made up Kokomix.
- Pipe the mix around the perimeter of the filled mince pies.
- Bake at 180℃ for 20-25 minutes.
- Once cool, decorate with a sugar holly leaf.
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