Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400

Method

Kokotop Mince Pie

1. Stamp out shortcrust pastry mince pie bases and fill with mincemeat.
2. Mix Kokomix and water on second speed for 3 minutes, using a beater.
3. Fill a piping bag fitted with a _ cm star tube with the made up Kokomix.
4. Pipe the mix around the perimeter of the filled mince pies.
5. Bake for 20 - 25 minutes at 180℃ (355_F).
6. Once cool, decorate with a Pettinice holly leaf.

Product Used

Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400

Method

Kokotop Mince Pie

1. Stamp out shortcrust pastry mince pie bases and fill with mincemeat.
2. Mix Kokomix and water on second speed for 3 minutes, using a beater.
3. Fill a piping bag fitted with a _ cm star tube with the made up Kokomix.
4. Pipe the mix around the perimeter of the filled mince pies.
5. Bake for 20 - 25 minutes at 180℃ (355_F).
6. Once cool, decorate with a Pettinice holly leaf.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Confectionery, Sweet Good