Group : Buns
Ingredient
KG
Flour
2.000
0.400
Yeast
0.080
Water
1.000
Total Weight: 3.480
Group : Filling
Ingredient
KG
Mozzarella
0.220
Total Weight: 0.220
Group : Finishing
Ingredient
KG
Garlic butter
0.125
Fresh flat leaf parsley
-
Total Weight: 0.125
- Add all bun ingredients into a spiral mixer.
- Mix for 2 minutes on slow speed, then mix for 6 minutes on fast speed.
- Scale at 30g.
- Pin dough pieces out slightly.
- Add 5g of mozzarella to each dough piece and mould into a round shape, ensuring a neat seal on the bottom.
- Arrange 22 dough rounds into a tree shape on a lined baking tray.
- Prove for approx. 40 minutes.
- Bake at 230°C for approx. 14 minutes.
- Brush with melted garlic butter.
- Sprinkle with fresh flat leaf parsley to finish.
Related recipes
Related products
Baktem Blue 20% Bun Concentrate
Bread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
View product
