New
New
IngredientsGroup Cupcakes
Ingredient
KG
1.000
Water
0.230
Vegetable oil
0.330
Egg
0.365
Total Weight: 1.925
Group Decoration
Ingredient
KG
0.960
Green food colour
-
0.960
Gold Stars
-
Silver Balls
-
Bow Decorations
-
Total Weight: 1.920
Cupcakes
- Place all cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for a further 4 minutes on medium speed.
- Scale at 40g into dark brown cupcake cases.
- Bake at 170°C for approx. 35 minutes.
Decoration
- In a bowl melt the first weight of White Fudgice and flood 20g onto each cupcake base.
- Allow to set
- In a bowl, add green colouring to the 2nd weight of White Fudgice and soften until pipeable.
- Pipe a 20g, 12 peak ring of the green coloured White Fudgice around the outside of the flooded cupcake base to form a wreath shape.
- Place a bow decoration at the top of the wreath and then place gold stars and silver balls onto alternate peaks of the wreath to finish.
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