Easter
Easter
IngredientsGroup : Cake
Ingredient
KG
0.625
Egg
0.250
Vegetable oil
0.190
Water
0.145
Glycerine
0.013
Ground cinnamon
0.002
Mixed spice
0.002
Caramel colour
0.002
Orange & lemon zest
0.025
Mixed fruit (sultanas, raisins and mixed peel)
0.025
Total Weight: 1.279
Group : Assembly/Decoration
Ingredient
KG
Ready-roll marzipan
0.465
Warmed orange marmalade
0.050
Total Weight: 0.515
Cake
- Using a beater, blend all ingredients together (except mixed fruit) for 1 minute on slow speed.
- Scrape down.
- Beat on second speed for 3 minutes.
- Add the mixed fruit and mix on slow speed for 1 minute.
- Scale at 900g into 8” round cake tins.
- Bake at 175°C for approx. 45-50 minutes.
Assembly/Decoration
- Trim the top of each 8” cake to give a level surface.
- Place on a base of your choice.
- In a bowl, warm the orange marmalade and brush the surface.
- Pin out 150g of ready-roll golden marzipan into an 8” round disc.
- Place onto the brushed marmalade surface.
- Take the other cake round and place upside down onto the marzipan.
- Brush the top surface of the cake with the remaining 25g of warmed marmalade.
- Repeat steps 4 and 5.
- With the remaining marzipan, roll into 11 x 15g balls.
- Place evenly around the edge of the cake.
- Finish with a blow torch until golden brown.
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