Salted Millionaire’s Caramel Yule Log

Chocolate sponge

1. In a bowl fitted with a whisk, add the sponge ingredients.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5 minutes on fast speed.
5. Scale at 1000g onto a lined 18 x 30" tray.
6. Bake at 230°C for approx. 6 minutes.
7. Once cooled, trim off the edges and cut in half.

Filling

1. In a bowl fitted with a beater blend the butter and Salted Millionaires Caramel together.

Decoration

1. Spread the buttercream filling onto the sponge.
2. Roll up and leave to one side.
3. In a bowl soften the Chocolate Fudgice gently.
4. Cut the rolled sponge in half place on a rectangular cake board.
5. Pipe 250g of Chocolate Fudgice over the rolled sponge with a star tube nozzle.
6. Dust with Sweetsnow to finish.

• Chocolate Sponge Mix Complete
• Rich Chocolate Fudgice
• Salted Millionaires Caramel