Ingredients

Group 1
Ingredient
KG
Bread flour
0.350
Country Oven Rye Bread Concentrate
0.150
Salt
0.007
Sugar
0.005
Water
0.300
Total Weight: 0.812
Group 2
Ingredient
KG
Rollex Gold
0.250
Total Weight: 0.250

Method

1. Add group 1 ingredients into a spiral mixing bowl and mix for 2 minutes on slow speed and 5 minutes on fast speed.
2. Flatten the dough into a rectangle shape and leave to cool in a freezer.
3. Remove the dough once the texture matches that of Rollex Gold from group 2.
4. Place the Rollex Gold into the middle of the dough, then enclose it.
5. Roll out with a rolling pin or sheeter to an 8mm thickness, then fold it half turn.
6. Repeat step 5 five times (with 10 minutes rest between each fold), then leave to chill for 60 minutes.
7. Roll out to 2mm thickness and cut into shape, then place onto a silicone lined tray and dock to relax the dough.
8. Leave to cool in the fridge for 30 minutes.
9. Gently egg wash and sprinkle with Red Leicester cheese.
10. Cut into 2cm strips, twist and place onto baking tray.
11. Bake at 180°C in a rack oven for 35-40 minutes.

Ingredients

Group 1
Ingredient
KG
Bread flour
0.350
Country Oven Rye Bread Concentrate
0.150
Salt
0.007
Sugar
0.005
Water
0.300
Total Weight: 0.812
Group 2
Ingredient
KG
Rollex Gold
0.250
Total Weight: 0.250

Method

1. Add group 1 ingredients into a spiral mixing bowl and mix for 2 minutes on slow speed and 5 minutes on fast speed.
2. Flatten the dough into a rectangle shape and leave to cool in a freezer.
3. Remove the dough once the texture matches that of Rollex Gold from group 2.
4. Place the Rollex Gold into the middle of the dough, then enclose it.
5. Roll out with a rolling pin or sheeter to an 8mm thickness, then fold it half turn.
6. Repeat step 5 five times (with 10 minutes rest between each fold), then leave to chill for 60 minutes.
7. Roll out to 2mm thickness and cut into shape, then place onto a silicone lined tray and dock to relax the dough.
8. Leave to cool in the fridge for 30 minutes.
9. Gently egg wash and sprinkle with Red Leicester cheese.
10. Cut into 2cm strips, twist and place onto baking tray.
11. Bake at 180°C in a rack oven for 35-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Savoury Good