Group 1
Ingredient
KG
Wheat flour
0.700
0.300
Yeast
0.020
Salt
0.014
0.002
Water
0.600
Grilled peppers
0.300
Extra virgin olive oil
0.050
Total Weight: 1.986
- Add all ingredients (except peppers and oil) into a spiral mixing bowl.
- Mix for 2 minutes on slow speed and 7 minutes on fast speed, until fully developed.
- Add the oil and mix on fast speed until fully incorporated.
- Add the peppers for 1 minute on fast speed until fully incorporated.
- Place the dough in a covered container for 60 minutes.
- Divide the dough equally and place onto 2 trays with sides (180mm x 300mm) and push dough evenly to the sides.
- Prove for 45 minutes.
- Drizzle with oil and push fingers in the dough.
- Bake at 230°C for 25-30 minutes, without steam.
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