1. Add all ingredients into a spiral mixing bowl.
2. Mix for 3 minutes on slow speed and 7 minutes on fast speed, until fully developed.
3. Scale at 330g.
4. Flatten out and evenly distribute mincemeat and walnut pieces.
5. Roll into long shape and cut approximately every 1.75 inches through the dough.
6. Count 18 pieces and make into ring shape.
7. Prove for 60 minutes.
8. Bake at 200°C for 20 minutes.
Yield: 57 units
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