Ingredients

Group 1
Ingredient
KG
Wheat flour
1.000
Country Oven Multiseed Bread Concentrate
1.000
Sultanas
0.700
Apricots
0.150
Yeast
0.150
Mixed peel
0.100
Mixed spice
0.028
Water
1.000
Brandy
0.200
Total Weight: 4.328

Method

1. Using a spiral mixer, mix for approximately 5 minutes slow and 5 minutes fast speed, until fully developed.
2. Scale at 330g into long shape.
3. Cut along both sides to form a holly effect..
4. Prove: 60 minutes.
5. Bake: 200°C for 18 minutes.
6. Glaze with Bun Glaze RTU.

Yield

13 hollies

Ingredients

Group 1
Ingredient
KG
Wheat flour
1.000
Country Oven Multiseed Bread Concentrate
1.000
Sultanas
0.700
Apricots
0.150
Yeast
0.150
Mixed peel
0.100
Mixed spice
0.028
Water
1.000
Brandy
0.200
Total Weight: 4.328

Method

1. Using a spiral mixer, mix for approximately 5 minutes slow and 5 minutes fast speed, until fully developed.
2. Scale at 330g into long shape.
3. Cut along both sides to form a holly effect..
4. Prove: 60 minutes.
5. Bake: 200°C for 18 minutes.
6. Glaze with Bun Glaze RTU.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Christmas