Group 1
Ingredient
KG
%
1.000
100.00
Cocoa powder
0.034
3.40
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Red food colour
0.133
13.30
Total Weight: 2.062
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Scale 1kg into 8 inch, lined tins.
- Bake at 175℃ for 35-40 minutes.
- Once cool, cut into three.
- Beat Cream Cheese Flavoured Icing with a splash of hot water.
- Heat some Salted Caramel until fluid, then coat the top (two thin layers gives a better result).
- Comb scrape the sides and pipe the cream cheese icing onto the rim.
- Dress with spun chocolate and raspberries.
Related recipes
Related products
Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
View product
