Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.580
Oil
0.600
Egg
0.730
Bakbel Raspberry Fruit Filling 70%
0.300
Granola
-
Fresh raspberries
-
Total Weight: 4.210
Raspberry Granola Slice
1. Using a beater, blend all ingredients together (except Bakbel Raspberry Fruit Filling 70%) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Grease and line the base of an oblong baking tin with silicone paper.
5. Add the mix to the tin until half way up.
6. Using a piping bag, randomly pipe the Bakbel Raspberry Fruit Filling 70% into the mix in blobs.
7. Sprinkle the top with granola.
8. Place a line of fresh raspberries along one side.
9. Bake at 175℃ (350℉) for approximately 40 minutes.
10. Once cool, lightly glaze the top with Bakels Instant Superglaze.
11. Cover one side of the cake and dust with icing sugar.
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Multimix Cake Base
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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