Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.580
Oil
0.600
Egg
0.730
Bakbel Raspberry Fruit Filling 70%
0.300
Granola
-
Fresh raspberries
-
Total Weight: 4.210

Method

Raspberry Granola Slice

1. Using a beater, blend all ingredients together (except Bakbel Raspberry Fruit Filling 70%) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Grease and line the base of an oblong baking tin with silicone paper.
5. Add the mix to the tin until half way up.
6. Using a piping bag, randomly pipe the Bakbel Raspberry Fruit Filling 70% into the mix in blobs.
7. Sprinkle the top with granola.
8. Place a line of fresh raspberries along one side.
9. Bake at 175℃ (350℉) for approximately 40 minutes.
10. Once cool, lightly glaze the top with Bakels Instant Superglaze.
11. Cover one side of the cake and dust with icing sugar.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.580
Oil
0.600
Egg
0.730
Bakbel Raspberry Fruit Filling 70%
0.300
Granola
-
Fresh raspberries
-
Total Weight: 4.210

Method

Raspberry Granola Slice

1. Using a beater, blend all ingredients together (except Bakbel Raspberry Fruit Filling 70%) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Grease and line the base of an oblong baking tin with silicone paper.
5. Add the mix to the tin until half way up.
6. Using a piping bag, randomly pipe the Bakbel Raspberry Fruit Filling 70% into the mix in blobs.
7. Sprinkle the top with granola.
8. Place a line of fresh raspberries along one side.
9. Bake at 175℃ (350℉) for approximately 40 minutes.
10. Once cool, lightly glaze the top with Bakels Instant Superglaze.
11. Cover one side of the cake and dust with icing sugar.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake