Ingredients
Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Weight: 7.838
Method
Plain Loaf Cake
1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Weight: 7.838
Method
Plain Loaf Cake
1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.
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Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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