Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Weight: 7.838
Plain Loaf Cake
1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.
Related recipes
Chocolate and Hazelnut Cake Recipe
Bake a luxurious and indulgent cake, with hazelnut undertones. Perfect for a celebration or as a simple snack or enjoy ...
Products Used
1 Product Used
Related products
Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
View product
Ovalett
Cake & Sponge Ingredients, Cake & Sponge Emulsifiers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View product
