Plain Loaf Cake
1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.
Bake a luxurious and indulgent cake, with hazelnut undertones. Perfect for a celebration or as a simple snack or enjoy ...
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
View productCake & Sponge Ingredients, Cake & Sponge Emulsifiers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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