Ingredients

Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Group: 1
Total Weight: 7.838

Method

Plain Loaf Cake

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Group: 1
Total Weight: 7.838

Method

Plain Loaf Cake

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake, Sponge

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.