Ingredients

Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Weight: 7.838

Method

Plain Loaf Cake

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Concentrate
1.000
Cake flour
1.200
Sugar
1.800
Water
0.926
Liquid egg
1.600
Vegetable oil
1.200
Ovalett
0.112
Total Weight: 7.838

Method

Plain Loaf Cake

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake, Sponge