Easter
Easter
Ingredients
Total Weight: 1.925
Group : Assembly/Decoration
Ingredient
KG
1.660
White rum
0.020
Zest of one whole lime
-
Lime wedges
-
Fresh mint leaves
-
Total Weight: 1.680
Cupcake
- Place all cupcake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale at 40g into light brown cupcake cases.
- Bake at 170°C for approx. 35 minutes.
Assembly/Decoration
- Beat the White Fudgice together with the white rum and lime zest.
- Pipe a 35g swirl of the rum flavoured icing onto each cupcake base and finish with a small lime wedge and fresh mint leaves.
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