Ingredients

Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
52.4
Water
0.490
25.7
Vegetable oil
0.270
14.1
Dark Chocolate Chips
0.150
7.9
Total Weight: 1.910

Method

1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Deposit 120g into each muffin tulip case.
5. Bake at 190℃ for 30-35 minutes.
6. Inject RTU Chocolate Cream Filling into the centre and on top to finish.

Yield

16 muffins

Ingredients

Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
52.4
Water
0.490
25.7
Vegetable oil
0.270
14.1
Dark Chocolate Chips
0.150
7.9
Total Weight: 1.910

Method

1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Deposit 120g into each muffin tulip case.
5. Bake at 190℃ for 30-35 minutes.
6. Inject RTU Chocolate Cream Filling into the centre and on top to finish.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Muffin