Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Total Weight: 1.760
Group :Inclusions on batter weight
Ingredient
KG
%
Dark Chocolate Chips
0.264
15.00
Total Weight: 0.264
1. Add all ingredients into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on medium speed.
5. Add dark chocolate chips mix for 1 min on low speed
5. Deposit 120g into each muffin tulip case.
6. Bake at 190℃ for 30-35 minutes.
7. Inject RTU Chocolate Cream Filling into the centre and on top to finish.
Yield: 16 muffins
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