Group : Cake
Ingredient
KG
%
10.000
100.00
Egg
3.650
36.50
Oil
3.000
30.00
Water
2.150
21.50
Total Weight: 18.800
Group : Assembly / Decoration
Ingredient
KG
%
3.750
-
0.875
-
Water
1.250
-
Fresh strawberries
-
-
Total Weight: 5.875
Cake
- Mix all the ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on high speed.
- Scale at 450g into greased 8 inch round cake tins.
- Bake at 180°C for 25 minutes.
Assembly/Decoration
- Add water to a mixing bowl, fitted with a whisk.
- Over low speed, add the Instant Cream.
- Scrape down using the whisk.
- Whip on high speed for 4 minutes.
- Take one cooled sponge round and pipe 250g of Fruit Filling – Strawberry 70% on top.
- Cover with 75g of Instant Cream.
- Place a second sponge round on top of the cream and fruit filling layer.
- Pipe 250g of Fruit Filling – Strawberry 70% on top.
- Cover with 75g of Instant Cream.
- Place a third sponge round on top.
- Dust with sweet snow and fresh strawberries.
Yield: 5 Gateau
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