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Group : Cake
Ingredient
KG
%
10.000
100.00
Egg
3.650
36.50
Oil
3.000
30.00
Water
2.150
21.50
Total Weight: 18.800
Group : Assembly / Decoration
Ingredient
KG
%
3.750
-
0.875
-
Water
1.250
-
Fresh strawberries
-
-
Total Weight: 5.875

Cake

  1. Mix all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on high speed.
  5. Scale at 450g into greased 8 inch round cake tins.
  6. Bake at 180°C for 25 minutes.

Assembly/Decoration

  1. Add water to a mixing bowl, fitted with a whisk.
  2. Over low speed, add the Instant Cream.
  3. Scrape down using the whisk.
  4. Whip on high speed for 4 minutes.
  5. Take one cooled sponge round and pipe 250g of Fruit Filling – Strawberry 70% on top.
  6. Cover with 75g of Instant Cream.
  7. Place a second sponge round on top of the cream and fruit filling layer.
  8. Pipe 250g of Fruit Filling – Strawberry 70% on top.
  9. Cover with 75g of Instant Cream.
  10. Place a third sponge round on top.
  11. Dust with sweet snow and fresh strawberries.

Yield: 5 Gateau

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Gateau