Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.460
Oil
0.600
Egg
0.730
True Caramel - Salted Caramel
0.760
-
True Caramel - Salted Caramel
0.500
Butter
0.100
Total Weight: 5.150

Method

Rich Caramel Layer Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Scale approximately 4kg into an 18" x 30" baking tray.
5. Bake at 180℃ (360℉) for approximately 40 minutes.
6. Beat the Bakels Salted Millionares Caramel and butter together until light and soft.
7. Slice the caramel cake into 5 even layers.
8. Sandwich together 2 layers of sponge sheets with the salted caramel cream.
9. Sandwich the next layer together with Bakels RTU Caramel Sauce.
10. Repeat with the remaining layers of cake and alternate filling with salted caramel cream and Bakels RTU Caramel Sauce.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.460
Oil
0.600
Egg
0.730
True Caramel - Salted Caramel
0.760
-
True Caramel - Salted Caramel
0.500
Butter
0.100
Total Weight: 5.150

Method

Rich Caramel Layer Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Scale approximately 4kg into an 18" x 30" baking tray.
5. Bake at 180℃ (360℉) for approximately 40 minutes.
6. Beat the Bakels Salted Millionares Caramel and butter together until light and soft.
7. Slice the caramel cake into 5 even layers.
8. Sandwich together 2 layers of sponge sheets with the salted caramel cream.
9. Sandwich the next layer together with Bakels RTU Caramel Sauce.
10. Repeat with the remaining layers of cake and alternate filling with salted caramel cream and Bakels RTU Caramel Sauce.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake, Confectionery