Paska Easter Bread

Easter

Group : Bread
Ingredient
KG
Bread flour
1.000
Baktem 10% Brioche Paste Concentrate
0.550
Yeast
0.070
Caster sugar
0.060
Water
0.500
Sour cream
0.120
White chocolate chips
0.200
Cranberries
0.150
Chopped macadamia nuts
0.150
Total Weight: 2.800
Group : Decoration
Ingredient
KG
White Fudgice
0.480
Coloured sugar strands
0.012
Total Weight: 0.492

Buns

  1. Place all bread ingredients (excl. chopped macadamia, cranberries and white chocolate chips) into a spiral mixing bowl.
  2. Mix for 3 minutes on slow speed and mix for 8 minutes on fast speed.
  3. Add the chopped macadamia, cranberries and white chocolate chips and mix for 1 minute on slow speed.
  4. Scale at 385g into panettone cases.
  5. Prove for approx. 60 minutes.
  6. Bake at 210°C for approx. 35 minutes.

Decoration

  1. Once cooled, dip each loaf into 80g of warmed White Fudgice and sprinkle with 2g of coloured sugar strands.

Display Conditions

Ambient

Category

Bakery

Occasion

Easter

Finished Product

Speciality Bread

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Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom