Easter
Easter
IngredientsGroup : Bread
Ingredient
KG
Bread flour
1.000
0.550
Yeast
0.070
Caster sugar
0.060
Water
0.500
Sour cream
0.120
White chocolate chips
0.200
Cranberries
0.150
Chopped macadamia nuts
0.150
Total Weight: 2.800
Total Weight: 0.492
Buns
- Place all bread ingredients (excl. chopped macadamia, cranberries and white chocolate chips) into a spiral mixing bowl.
- Mix for 3 minutes on slow speed and mix for 8 minutes on fast speed.
- Add the chopped macadamia, cranberries and white chocolate chips and mix for 1 minute on slow speed.
- Scale at 385g into panettone cases.
- Prove for approx. 60 minutes.
- Bake at 210°C for approx. 35 minutes.
Decoration
- Once cooled, dip each loaf into 80g of warmed White Fudgice and sprinkle with 2g of coloured sugar strands.
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