Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Multiseed Bread Concentrate
4.000
50
Yeast
0.200
2.5
Water
3.400
42.5
Sesame seeds
-
-
Poppy seeds
-
-
Total Weight: 11.600

Method

1. Add all ingredients into a spiral mixing bowl and mix for 3 minutes on slow speed and 7 minutes on fast speed, until fully developed.
2. Dough temperature should be 23-26℃.
3. Scale at 275g for baton and 550g for stick.
4. Prove for 50-60 minutes.
5. Bake at 230℃ for 30 minutes.

Yield

42 batons / 21 sticks

Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Multiseed Bread Concentrate
4.000
50
Yeast
0.200
2.5
Water
3.400
42.5
Sesame seeds
-
-
Poppy seeds
-
-
Total Weight: 11.600

Method

1. Add all ingredients into a spiral mixing bowl and mix for 3 minutes on slow speed and 7 minutes on fast speed, until fully developed.
2. Dough temperature should be 23-26℃.
3. Scale at 275g for baton and 550g for stick.
4. Prove for 50-60 minutes.
5. Bake at 230℃ for 30 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Baguette, Multiseed, Occasion Bread