Group 1
Ingredient
KG
%
Bread flour
10.000
100.00
Yeast
0.310
3.10
Salt
0.150
1.50
Super Lecitem® 3000
0.050
0.50
Water
5.310
53.10
Total Weight: 15.820
1. Add all the ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 6 minutes on fast speed, until the dough is fully developed.
3. Dough temperature should be 23-26℃.
4. Scale at 450/900g and place into loaf tin.
5. Prove for 50-55 minutes.
6. Bake at 215℃ for 30-40 minutes.
Yield: 35 small loaves / 17 large loaves
Group 1
Ingredient
KG
%
Bread flour
10.000
100.00
Yeast
312.500
3.13
Salt
0.150
1.50
Quantum Clean Label Improver
0.050
0.50
Water
5.300
53.00
Total Weight: 328.000
1. Add all the ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 6 minutes on fast speed, until the dough is fully developed.
3. Dough temperature should be 23-26℃.
4. Scale at 450/900g and place into loaf tin.
5. Prove for 45-55 minutes.
6. Bake at 215℃ for 30-40 minutes.
Yield: 35 small loaves / 17 large loaves
Group 1
Ingredient
KG
%
Bread flour
10.000
100.00
Yeast
0.312
3.12
Salt
0.118
1.18
Quantum Premium Bread Improver
0.100
1.00
Water
5.950
59.50
Total Weight: 16.480
1. Add all the ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 6 minutes on fast speed, until the dough is fully developed.
3. Dough temperature should be 23-26℃.
4. Scale at 450/900g and place into loaf tin.
5. Prove for 45-55 minutes.
6. Bake at 215℃ for 30-40 minutes.
Yield: 36 small loaves / 18 large loaves
Related recipes
Related products
Quantum Clean Label Improver
Bread, Roll & Morning Goods, Bread & Roll Improvers
General purpose clean label and robust powdered improver, with the added benefit of immediate crumb softness.
View product
Quantum Premium Bread Improver
Bread, Roll & Morning Goods, Bread & Roll Improvers
General purpose robust powdered improver, with the added benefit of immediate crumb softness.
View product
Super Lecitem® 3000
Bread, Roll & Morning Goods, Bread & Roll Improvers
Soya free general purpose powdered improver in concentrated form, for good stability, shock tolerance and volume in bread and rolls, ...
View product
