Pumpkin Spice S’Mores

Biscuits

1. Scale cookie mix and margarine into a mixer and beat until fat is dispersed evenly.
2. Add water and mix on slow until a dough forms. (Optional: blend in pumpkin spice powder at this stage for spiced biscuits.)
3. Shape into 60 g pucks, place evenly spaced on trays.
4. Freeze for at least 15 minutes
5. Bake from frozen at 160°C for 12 minutes. Allow to cool on tray until set.

Assembly

1. Fold pumpkin spice powder into Ready-to-Use Mallow until evenly dispersed.
2. Pipe or spread a layer of spiced mallow onto the flat side of one biscuit.
3. Drizzle or spread a little melted dark chocolate over the mallow.
4. Sandwich with a second biscuit.
5. Optionally finish with an extra drizzle of dark chocolate across the top for decoration.

Yield: 20 cookies= 10 s’mores