Eggnog Cheesecake Trees

Biscuit Base

1. Mix melted butter into the Digestive Biscuit Crumb. 
2. Scale at 400g into rectangle tray.
3. Place into the fridge to set for 30 minutes.
4. Once set using a small ring cutter, cut out 8g circles to form a tree base.

Cheesecake

1. Add the Cheesecake Mix water and ground nutmeg into a mixing bowl, fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed.
5. Pipe 25g of the cheesecake mix onto the biscuit base in a tall swirl shape to form a tree.
6. Place into the freezer to set for 30 minutes.

Topping

1. In a bowl, gently melt the Dark Chocex Chocolate
2. Remove the frozen cheesecake trees from the freezer and place them on a cooling wire.
3. Pour and flood the frozen cheesecake trees with 30g of the melted Dark Chocex Chocolate.
4. Lightly spray each tree with gold glitter spray to finish.

• Cheesecake Mix
• Chockex Premium – Dark
• Digestive Biscuit Crumb