Millionaires Caramel Cheesecake

Biscuit Base

1. Mix melted butter into the Digestive Biscuit Crumb. 
2. Scale at 400g into a 9-inch ring to form a base.
3. Place into the fridge to set for 30 minutes.

Cheesecake

1. Pipe 250g of RTU Cream Filling – Caramel onto the set biscuit base.
2. Add all cheesecake ingredients into a mixing bowl, fitted with a whisk.
3. Mix for 1 minute on low speed.
4. Scrape down.
5. Mix for 4 minutes on high speed.
6. Pour 1400g of the cheesecake mix onto the caramel cream covered biscuit base.
7. Place into the fridge to set for 30 minutes.

Assembly / Decoration

1. Once chilled, pipe star shaped RTU Cream Filling – Caramel over the top to finish.

Yield: 1 Cheesecake

• Cheesecake Mix
• Digestive Biscuit Crumb
• RTU Cream Filling – Caramel