Passion Fruit Cheesecake Recipe

Biscuit Base

1. Melt the butter/margarine and mix with Digestive Biscuit Crumb.
2. Place a 10" cheesecake ring onto a cake board and press the crumb down to form an even base.

Cheesecake

1. Whisk cheesecake ingredients together for 30 seconds on slow speed.
2. Scrape down.
3. Whisk on fast speed for approximately 3 minutes, until smooth and light.

Cream

1. Whisk the ingredients for 3-4 minutes.

Finishing

1. Deposit 150g of Bakbel Passionfruit Pastryfill onto the biscuit base.
2. Deposit the cheesecake on top of the passion fruit and level off smooth and flat.
3. Place the cheesecake in the fridge to chill.
4. Pipe 10 rosettes of cream around the edge of the cheesecake.
5. Drizzle Bakbel Passionfruit Pastryfill over the top of the cheesecake.

• Cheesecake Mix
• Digestive Biscuit Crumb
• Instant Cream