Valentine’s Strawberry Cheesecake Cupcakes

Chocolate Biscuit Base

1. Mix melted butter with water and No Bake Chocolate Slice.
2. Scale at 35g into paper cases to form bases.
3. Place into the fridge to set for 30 minutes.

Cheesecake

1. Add all cheesecake ingredients into a mixing bowl, fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed.
5. Pipe 10g of Fruit Filling - Strawberry 70% onto the base, leaving a small space around the edge.
6. Pipe 40g of the strawberry cheesecake mix on top to fill the case.
7. Smooth off the top and place into the fridge to set.

Assembly / Decoration

1. Once set, finish with Instant Cream and strawberry halves.

Yield: 216 Cheesecake Cupcakes

• Cheesecake Mix
• Fruit Filling – Strawberry 70%
• Instant Cream
• No Bake Chocolate Slice