Sponge Mix Complete

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Wheat, Egg, Milk

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Sponge, Sweet Good

Ingredients

Group 1
Ingredient
KG
%
Sponge Mix Complete
1.000
100.00
Water
0.520
52.00
Total Weight: 1.520

Yield

8 sponges

Method

1. Add all ingredients into a bowl fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
4. Scale at 175g.
5. Bake at 180℃ for 20-25 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,666.00
Energy (Kcal)
393.00
Fat (g)
3.21
Fat (of which saturates)(g)
1.67
Available Carbohydrate (g)
82.16
Carbohydrate (of which sugars)(g)
38.59
Protein (g)
7.81
Fibre (g)
2.08
Salt (g)
0.86

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Raising Agents (E501, E450i), Whole Egg Powder, Rice Starch, Egg Albumin Powder, Emulsifiers (E433, E475), Milk Protein, Dextrose, Salt, Rapeseed Oil, Natural Flavouring

Packaging

Code
Size
Type
Palletisation
382611
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Sponge Mix Complete
1.000
100.00
Water
0.520
52.00
Total Weight: 1.520

Yield

8 sponges

Method

1. Add all ingredients into a bowl fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
4. Scale at 175g.
5. Bake at 180℃ for 20-25 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,666.00
Energy (Kcal)
393.00
Fat (g)
3.21
Fat (of which saturates)(g)
1.67
Available Carbohydrate (g)
82.16
Carbohydrate (of which sugars)(g)
38.59
Protein (g)
7.81
Fibre (g)
2.08
Salt (g)
0.86

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Raising Agents (E501, E450i), Whole Egg Powder, Rice Starch, Egg Albumin Powder, Emulsifiers (E433, E475), Milk Protein, Dextrose, Salt, Rapeseed Oil, Natural Flavouring

Packaging

Code
Size
Type
Palletisation
382611
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.