Group 1
Ingredient
KG
%
Sponge Mix Complete
1.000
100.00
Water
0.620
62.00
Total Weight: 1.620
1. Place all ingredients into a bowl fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
5. Mix for a further 1 minute on low speed.
6. Scale at 1kg per 18x30 sheet.
7. Bake at 230℃ for 4 minutes, or until lightly baked.
8. Remove from the baking tray.
9. Allow at least 30 minutes to cool and for the cake to settle before filling and rolling.
Group 1
Ingredient
KG
Sugar
2.700
Cake flour
2.600
Ovalett®
0.075
Hercules® Regular
0.150
Egg
2.000
Water
1.400
Total Weight: 8.925
1. Place all ingredients into a mixing bowl fitted with a whisk.
2. Mix for 5 minutes on top speed.
3. Scrape down.
4. Mix for 4 minutes on top speed.
5. Spread onto prepared tray.
6. Bake at 235℃ for 5-6 minutes.
Group 1
Ingredient
KG
Sugar
2.700
Cake flour
2.600
Ovalett NNC®
0.075
Hercules® Regular
0.150
Egg
2.000
Water
1.400
Total Weight: 8.925
1. Place all ingredients into a mixing bowl fitted with a whisk.
2. Mix for 5 minutes on top speed.
3. Scrape down.
4. Mix for 4 minutes on top speed.
5. Spread onto prepared tray.
6. Bake at 235℃ for 5-6 minutes.
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