Sponge

Group 1
Ingredient
KG
Sponge Mix Complete
1.000
Water
0.520
Total Weight: 1.520

1. Add all ingredients into a bowl fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
4. Scale at 175g.
5. Bake at 180℃ for 20-25 minutes.

Yield: 9 sponges

Group 1
Ingredient
KG
Sugar
2.750
Cake flour
2.700
Egg
2.000
Water
0.900
Hercules® Regular
0.125
Ovalett®
0.090
Total Weight: 8.565

1. Add all ingredients into a bowl fitted with a whisk.
2. Mix for 4 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
4. Scale at 150g.
5. Bake at 205℃ for 15-20 minutes.

Yield: 57 sponges

Group 1
Ingredient
KG
Sugar
2.750
Cake flour
2.700
Egg
2.000
Hercules® Regular
0.125
Ovalett NNC®
0.090
Water
0.900
Total Weight: 8.565

1. Add all ingredients into a bowl fitted with a whisk.
2. Mix for 4 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
4. Scale at 150g.
5. Bake at 205℃ for 15-20 minutes.

Yield: 57 sponges

Group 1
Ingredient
KG
Sugar
2.500
Cake flour
2.400
Egg
2.250
Emilka Bake
0.175
Hercules® Regular
0.150
Ovalett NNC®
0.125
Salt
0.025
Water
1.000
Total Weight: 8.625

1. Add all ingredients into a bowl fitted with a whisk.
2. Mix for 4 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
4. Scale at 150g.
5. Bake at 205℃ for 15-20 minutes.

Yield: 57 sponges

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake, Sponge

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