Ingredients

Group 1
Ingredient
KG
Country Oven Artisan Bread Complete
5.000
Fresh yeast
0.100
Water
3.500
Cranberries
1.250
Stilton
1.250
Total Weight: 11.100

Method

1. Mix all ingredients (except cranberries and Stilton) for 10 minutes slow and 10 minutes fast speed, until fully developed.
2. Add the cranberries and Stilton and mix on slow speed until clear.
3. The finished dough temperature should be between 24-26°C.
4. Bulk for 60 minutes at room temperature, covered with plastic.
5. Scale at 200g and mould into round shape.
6. Prove: 60 minutes at room temperature, place on rack and cover with rack cover.
7. Cut and flour as desired.
8. Bake: 240°C for 15-20 minutes, with steam.

Yield

55 boules

Ingredients

Group 1
Ingredient
KG
Country Oven Artisan Bread Complete
5.000
Fresh yeast
0.100
Water
3.500
Cranberries
1.250
Stilton
1.250
Total Weight: 11.100

Method

1. Mix all ingredients (except cranberries and Stilton) for 10 minutes slow and 10 minutes fast speed, until fully developed.
2. Add the cranberries and Stilton and mix on slow speed until clear.
3. The finished dough temperature should be between 24-26°C.
4. Bulk for 60 minutes at room temperature, covered with plastic.
5. Scale at 200g and mould into round shape.
6. Prove: 60 minutes at room temperature, place on rack and cover with rack cover.
7. Cut and flour as desired.
8. Bake: 240°C for 15-20 minutes, with steam.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Bread, Speciality Bread