Overview
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production – simply add 4 ingredients: flour, water, salt and Fermdor® Active to make a wide range of high quality breads with full-bodied flavour and exceptional texture.
Whichever bread you are producing, one constant remains the same: Quality. Thanks to Fermdor® Active, you can now consistently produce breads with the authenticity associated with traditional breads, coupled with the operational benefits of convenience, simplicity and consistency.
Fermdor® Active Durum delivers a full-bodied malty flavour to a wide range of breads and suitable for a straight process.
