Group : Group 1
Ingredient
KG
%
Flour
10.000
100.00
0.400
4.00
Salt
0.200
2.00
Cold water
7.500
75.00
Total Weight: 18.100
Group : Group 2
Ingredient
KG
%
Olive oil
0.500
5.00
Total Weight: 0.500
- Add group 1 ingredients into a spiral mixer.
- Mix for 5 minutes on slow speed and 8 minutes on fast speed.
- Add olive oil and mix for 1 minute on slow speed and 1 minute on fast speed.
- Bulk for 45 minutes.
- Scale at 140g ciabattas.
- Prove for 60 minutes at 28°C, 75% humidity.
- Bake at 240°C for 18 minutes with steam.
Yield: 132 Ciabatta
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