Group : Group 1
Ingredient
KG
%
Flour
10.000
100.00
0.400
4.00
Salt
0.200
2.00
Cold water
7.500
75.00
Total Weight: 18.100
Group : Group 2
Ingredient
KG
%
Olive oil
0.500
5.00
Total Weight: 0.500
  1. Add group 1 ingredients into a spiral mixer.
  2. Mix for 5 minutes on slow speed and 8 minutes on fast speed.
  3. Add olive oil and mix for 1 minute on slow speed and 1 minute on fast speed.
  4. Bulk for 45 minutes.
  5. Scale at 140g ciabattas.
  6. Prove for 60 minutes at 28°C, 75% humidity.
  7. Bake at 240°C for 18 minutes with steam.

Yield: 132 Ciabatta

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Bread, Occasion Bread