Ingredients

Group 1
Ingredient
KG
Flour
16.000
Eminex Liquid
0.900
Sugar
0.450
Salt
0.250
Lecitem 1000
0.325
Fresh yeast
0.500
Water
8.200
Total Weight: 26.625

Method

Soft Rolls

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale each roll at 60g.
5. Prove for approximately 50 minutes.
6. Bake at 250℃ (480℉) for 12-15 minutes.

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Eminex Liquid
0.900
Sugar
0.450
Salt
0.250
Lecitem 1000
0.325
Fresh yeast
0.500
Water
8.200
Total Weight: 26.625

Method

Soft Rolls

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale each roll at 60g.
5. Prove for approximately 50 minutes.
6. Bake at 250℃ (480℉) for 12-15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

BBQ

Finished Product

Finished Product

Soft Roll