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Group 1
Ingredient
KG
%
Wheat flour
5.000
50.00
5.000
50.00
Yeast
0.250
2.50
Water
5.500
55.00
Total Weight: 15.750
  1. Place all of the ingredients into a spiral mixing bowl.
  2. Mix for 2 minutes on slow speed and 5 minutes on fast speed, until fully developed.
  3. The dough temperature should be 24-26℃.
  4. Scale at 90g.
  5. Prove for 50 minutes.
  6. Bake at 230℃ for 12 minutes (soft rolls: no steam, crusty rolls: with steam).

Yield: 175 rolls

Full nutrients and claims:

High in Protein

High in Fibre
Wheat bran fibre contributes to an acceleration of intestinal transit.

High in protein.

Source of Thiamin
Thiamin contributes to normal energy-yielding metabolism.
Thiamin contributes to normal functioning of the nervous system.
Thiamin contributes to normal psychological function.
Thiamin contributes to the normal function of the heart.

High in Chloride
Chloride contributes to normal digestion by production of hydrochloric acid in the stomach.

High in Copper
Copper contributes to maintenance of normal connective tissues.
Copper contributes to normal energy-yielding metabolism.
Copper contributes to normal functioning of the nervous system.
Copper contributes to normal hair pigmentation.
Copper contributes to normal iron transport in the body.
Copper contributes to normal skin pigmentation.
Copper contributes to the normal function of the immune system.
Copper contributes to the protection of cells from oxidative stress.

High in Manganese
Manganese contributes to normal energy-yielding metabolism.
Manganese contributes to the maintenance of normal bones.
Manganese contributes to the normal formation of connective tissue.
Manganese contributes to the protection of cells from oxidative stress.

High in Phosphorus
Phosphorus contributes to normal energy-yielding metabolism.
Phosphorus contributes to normal function of cell membranes.
Phosphorus contributes to the maintenance of normal bones.
Phosphorus contributes to the maintenance of normal teeth.

Source of Calcium
Calcium contributes to normal blood clotting.
Calcium contributes to normal energy-yielding metabolism.
Calcium contributes to normal muscle function.
Calcium contributes to normal neurotransmission.
Calcium contributes to the normal function of digestive enzymes.
Calcium has a role in the process of cell division and specialisation.
Calcium is needed for the maintenance of normal bones.
Calcium is needed for the maintenance of normal teeth.
Calcium is needed for normal growth and development of bone in children.

Source of Vitamin D
Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus.
Vitamin D contributes to normal blood calcium levels.
Vitamin D contributes to the maintenance of normal bones.
Vitamin D contributes to the maintenance of normal muscle function.
Vitamin D contributes to the maintenance of normal teeth.
Vitamin D contributes to the normal function of the immune system.
Vitamin D has a role in the process of cell division.

Source of Folate
Folate contributes to maternal tissue growth during pregnancy.
Folate contributes to normal amino acid synthesis.
Folate contributes to normal blood formation.
Folate contributes to normal homocysteine metabolism.
Folate contributes to normal psychological function.
Folate contributes to the normal function of the immune system.
Folate contributes to the reduction of tiredness and fatigue.
Folate has a role in the process of cell division.

Source of Iron
Iron contributes to normal cognitive development of children.
Iron contributes to normal cognitive function.
Iron contributes to normal energy-yielding metabolism.
Iron contributes to normal formation of red blood cells and haemoglobin.
Iron contributes to normal oxygen transport in the body.
Iron contributes to the normal function of the immune system.
Iron contributes to the reduction of tiredness and fatigue.
Iron has a role in the process of cell division.

Source of Magnesium
Magnesium contributes to a reduction of tiredness and fatigue.
Magnesium contributes to electrolyte balance.
Magnesium contributes to normal energy-yielding metabolism.
Magnesium contributes to normal functioning of the nervous system.
Magnesium contributes to normal muscle function.
Magnesium contributes to normal protein synthesis.
Magnesium contributes to normal psychological function.
Magnesium contributes to the maintenance of normal bones.
Magnesium contributes to the maintenance of normal teeth.
Magnesium has a role in the process of cell division.

Source of Zinc
Zinc contributes to normal DNA synthesis.
Zinc contributes to normal acid-base metabolism.
Zinc contributes to normal carbohydrate metabolism.
Zinc contributes to normal cognitive function.
Zinc contributes to normal fertility and reproduction.
Zinc contributes to normal macronutrient metabolism.
Zinc contributes to normal metabolism of fatty acids.
Zinc contributes to normal metabolism of vitamin A.
Zinc contributes to normal protein synthesis.
Zinc contributes to the maintenance of normal bones.
Zinc contributes to the maintenance of normal hair.
Zinc contributes to the maintenance of normal nails.
Zinc contributes to the maintenance of normal skin.
Zinc contributes to the maintenance of normal testosterone levels in the blood.
Zinc contributes to the maintenance of normal vision.
Zinc contributes to the normal function of the immune system.
Zinc contributes to the protection of cells from oxidative stress.
Zinc has a role in the process of cell division.

High in Selenium
Selenium contributes to normal spermatogenesis.
Selenium contributes to the maintenance of normal hair.
Selenium contributes to the maintenance of normal nails.
Selenium contributes to the normal function of the immune system.
Selenium contributes to the normal thyroid function.
Selenium contributes to the protection of cells from oxidative stress.

Source of Niacin
Niacin contributes to normal energy-yielding metabolism.
Niacin contributes to normal functioning of the nervous system.
Niacin contributes to normal psychological function.
Niacin contributes to the maintenance of normal mucous membranes.
Niacin contributes to the maintenance of normal skin.
Niacin contributes to the reduction of tiredness and fatigue.

All nutrients need to be eaten regularly, as part of a healthy lifestyle and balanced diet.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

BBQ

Finished Product

Finished Product

Crusty Roll, Multiseed, Soft Roll