Eminex Liquid is a pumpable 100% vegetable bread fat containing a proportion of high slip point fat for the Chorleywood dough process.
Cool and dry conditions
180 days
Liquid
1-3% in fermented goods (bread and rolls).
Rapeseed Oil, Palm Oil, Palm Stearin, Emulsifier (E322)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1-3% in fermented goods (bread and rolls).
Rapeseed Oil, Palm Oil, Palm Stearin, Emulsifier (E322)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Bread, Roll & Morning Goods, Fats for Fermented Goods
Palm free blend of emulsifiers for the economical replacement of traditional bakery fats.
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Bread, Roll & Morning Goods, Fats for Fermented Goods
Fat for increased volume, improved crumb texture and colour and enhanced shelf life.
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