Ingredients

Group 1
Ingredient
KG
Flour
32.000
Eminex Liquid
0.900
Salt
0.480
Lecitem 1000
0.650
Fresh yeast
1.000
Water
18.240
Total Weight: 53.270

Method

Scotch Rolls

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale each roll at 80g.
5. Prove for approximately 50 minutes.
6. Bake at 250℃ (480℉) for 12-15 minutes.

Ingredients

Group 1
Ingredient
KG
Flour
32.000
Eminex Liquid
0.900
Salt
0.480
Lecitem 1000
0.650
Fresh yeast
1.000
Water
18.240
Total Weight: 53.270

Method

Scotch Rolls

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale each roll at 80g.
5. Prove for approximately 50 minutes.
6. Bake at 250℃ (480℉) for 12-15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Scotch Roll, Soft Roll