Group 1
Ingredient
KG
Flour
32.000
Eminex Liquid
0.900
Salt
0.480
Lecitem® 1000
0.650
Yeast
1.000
Water
18.240
Total Weight: 53.270
Scotch Rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale each roll at 80g.
5. Prove for approximately 50 minutes.
6. Bake at 250℃ (480℉) for 12-15 minutes.
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