Ingredients

Group 1
Ingredient
KG
Flour
32.000
Eminex Liquid
0.900
Salt
0.480
Lecitem 1000
0.650
Fresh yeast
1.000
Water
18.240
Total Weight: 53.270

Method

Scotch Rolls

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale each roll at 80g.
5. Prove for approximately 50 minutes.
6. Bake at 250℃ (480℉) for 12-15 minutes.

Ingredients

Group 1
Ingredient
KG
Flour
32.000
Eminex Liquid
0.900
Salt
0.480
Lecitem 1000
0.650
Fresh yeast
1.000
Water
18.240
Total Weight: 53.270

Method

Scotch Rolls

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 7 minutes.
4. Scale each roll at 80g.
5. Prove for approximately 50 minutes.
6. Bake at 250℃ (480℉) for 12-15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Scotch Roll, Soft Roll

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.